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lemon glazed
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lemon glazed
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61.
LEMON GLAZE
Combine all ingredients. Mix well.
Ingredients: 4 (juice .. peel .. sugar ...)
62.
GLAZED LEMON LOAF
Mix all together, beat 5 minutes and pour into 3 small loaf pans or 2 bread pans sprayed with Pam. Bake 45 minutes at 350 degrees. Mix: As ...
Ingredients: 9 (hines .. oil .. seeds .. sugar ...)
63.
LEMON GLAZE
Blend all ingredients until smooth. Pour over Old Fashioned Pound Cake. Recipe may be doubled for extra frosting. I always do.
Ingredients: 4 (juice .. rind .. sugar ...)
64.
LEMON GLAZE FOR DAFFODIL CAKE
Mix all ingredients until smooth. Spread on Daffodil Cake.
Ingredients: 5 (color .. juice .. milk .. peel .. sugar)
65.
GLAZED LEMON SQUARES
Combine first 4 ingredients and cut in butter to coarse crumbs. Press into greased 8x8x2 inch pan. Bake 15 minutes at 325 degrees. Combine ...
Ingredients: 14 (flour .. juice .. rind .. salt .. slightly .. sugar ...)
66.
GINGERBREAD WITH LEMON GLAZE
Preheat oven to 350 degrees. ... still hot, pour
glaze
over top and cool in ... Sift sugar into a bowl; add
lemon
juice and mix well. Serves 9.
Ingredients: 13 (cinnamon .. flour .. juice .. molasses .. oil .. salt ...)
67.
LEMON GLAZED CHEESECAKE
Combine crumbs, 6 tablespoons butter ... addition. Mix in
lemon
juice, rind and 2 teaspoons ... slightly but spread on cheesecake before
glaze
sets.
Ingredients: 20 (cheese .. cornstarch .. cream .. crumbs .. eggs ...)
68.
LEMON GLAZED CHEESE CAKE
CRUST: Preheat oven 350 degrees. ... each. Mix in
lemon
juice, rind and vanilla. Blend ... rack 30 minutes.
GLAZE
: Combine sugar, cornstarch and ...
glaze
. Chill preferably overnight.
Ingredients: 17 (cheese .. cornstarch .. crumbs .. eggs .. juice ...)
69.
GOLDEN LEMON GLAZED CHEESECAKE
For crust, combine all ingredients ... add sugar, then
lemon
juice and vanilla. Mix well. ... hours. For the
glaze
, remove 1 slice for ... serve. Yield: 16 servings.
Ingredients: 13 (cornstarch .. eggs .. extract .. juice .. peel ...)
70.
GLAZED LEMON TEA BREAD
Sift flour, baking powder and ... 9 x 5 x 3 inch pan. Mix 1/3 cup sugar and juice of 1 large
lemon
. Pour
glaze
over warm bread. Cool and slice.
Ingredients: 9 (eggs .. flour .. lemon .. milk .. pecans .. salt ...)
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