Results 61 - 70 of 167 for lemon chicken cutlet

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Beat 1 egg (if jumbo) ... and pepper. Dip cutlets first in egg then in ... pan add water, lemon juice, 1 tablespoon garlic powder ... more until finished baking.

Pound chicken cutlets flat. Dip each one in ... baking dish. Cover and bake at 350 degrees for 20 minutes. May be done ahead and frozen. Serves 6.

Bread cutlets in unflavored crumbs. Lightly brown ... juice of 2 lemons, cut up 2 cloves ... and bake entire thing at 350 degrees for 20 minutes.

Hand beat eggs for dipping. Dip cutlets into egg batter after you ... a 1/2 fresh lemon into mixture and add at ... Add salt, pepper and parsley.

Flour cutlets and dip in egg mixed ... that has been placed in pyrex baking dish and bake for about 20-25 minutes in preheated 325 degree oven.



Put oil in a large ... (enough to cover cutlets) and black pepper for ... of butter, 1 lemon (squeezed) plus the can of ... 30 minutes. Serves 4.

Pound cutlets until thin. Mix spices and ... bouillon, sherry and lemon juice. With clean frying pan, ... and simmer with cover for 20 minutes.

Rinse chicken and dry well. Mix together ... Mix together butter, lemon juice, minced garlic, mushrooms and ... or 4 "fingers" before cooking.

On sheet of wax paper or a paper plate dredge cutlets in flour, lightly coating both ... each side. Transfer chicken to plate and set aside. ... heated through, 1-2 minutes.

Slice each boned, skinned chicken breast in half to form cutlets. Slice 4 (3/4- inch ... or mayonnaise with lemon juice in a shallow plate. ... servings, 295 calories each.

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