Lemon Bars 9X13 Pan - Recipes - Page 7

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Results 61 - 70 of 265 for lemon bars 9x13 pan

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61. LEMON BARS

Mix together flour, butter and ... 9 x 13-inch pan and bake for 20 minutes. Beat eggs, lemon juice, sugar, flour and baking ... powdered sugar when cool.

62. LEMON CUSTARD BARS

Blend butter with 1/2 cup ... x 9 inch pan. Bake for 20 minutes ... remaining sugar and lemon juice. Pour gently over hot ... Makes 3 dozen bars.

63. DESSERT BARS SUPREME

Combine all the above ingredients. ... cups in 13"x9" pan. Mix filling and pour ... use: Dark chocolate Lemon Strawberry Orange White ICING: Vanilla ... Vanilla with 1/2 c. coconut

64. LEMON - COCONUT BARS

Heat oven to 350 degrees. ... 9 inch square pan with foil. Lightly grease foil. ... sugar, flour and lemon juice in a large bowl ... board. Cut in bars.

65. MIAMI DOLPHIN LEMON BARS

Mix together 2 cups flour ... 3 inch baking pan. Press firmly on bottom ... ell. Beat in lemon juice. Pour over baked crust. ... Dust with confectioners sugar.

66. LEMON BARS

Combine 2 cups flour and ... x 2 inch pan; press firmly and evenly ... 2 cups sugar, lemon rind and lemon juice; stir ... dozen. For Lime Bars just substitute lime juice and rind for the lemon.

67. ICED LEMON BARS

In large mixing bowl mix ... 9 inch square pan. Bake in 350 degree ... combine eggs, sugar, lemon juice and zest in large ... x 1 1/2 bars. Makes 3 dozen. Mix ... over cooled lemon bars.

68. LEMON CRUNCH BARS

Combine sugar, cornstarch and salt. ... Mix eggs and lemon juice and stir in a ... mixture. Return to pan and cook and stir another ... Chill, cut into bars.

69. LEMON CREME BARS

Preheat oven to 350 degrees. Grease 13x9 pan. Combine first 2 ingredients, ... pan. Spread with lemon mixture. Crumble remaining mixture over ... Chill, cut into bars. Refrigerate any leftovers.

70. LEMON COCONUT BARS

Heat oven to 350 degrees. Line an 8 or 9-inch square pan with foil. Lightly grease foil. ... sugar, flour and lemon juice in a large bowl ... board. Cut in bars. Makes 24 bars.

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