Lamb Kabob - Recipes - Page 7

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Results 61 - 63 of 63 for lamb kabob

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61. TERIYAKI KEBAB

1. Combine pineapple juice, soya sauce, lemon juice and garlic. 2. Marinate the lamb cubes in the mixture for at least 2 hours at room temperature.

62. GARDEN KABOBS

Combine oil, vinegar, onion, salt, garlic powder and pepper. Pour over meat cubes and marinate. Thread meat with vegetables on skewers. ...

63. SHISH KABOB

Have butcher bone leg of lamb and cut butterfly fashion, so ... hours, turning every 15 minutes and baste with marinade. Makes about 8 servings.

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