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Results 61 - 70 of 97 for keep cucumbers crisp
Slice cucumbers thin. Add onion, garlic and ... mixture. Heat to boiling. Cook 5 minutes. Seal in pint jars that have been sterilized. Makes 4 pints.
Combine cucumbers, onions, pickling salt and ... and vinegar and mix in large bowl. Refrigerate pickles in 5 quart ice cream pail or glass jars.
Do not peel cucumbers; slice thin. Add onions, ... ingredients. Pour over cucumber mixture. Heat just to boiling. Seal in hot sterilized jars.
Pour hot water over cucumbers until covered. Let stand overnight. ... to JUST a boil, put in jars and seal. About 6 quarts. May multiply recipe.
65. CRISP PICKLE MIX
Combine vegetables with garlic and salt. Cover with ice cubes. Mix well and let stand for 3 hours or overnight. Drain well. Combine ...
Let cucumbers stand 24 hours in lime ... overnight. Place on stove. Add spices; bring to a boil and cook for 30 minutes. Put in jars and seal.
Place whole cucumbers in crock. Pour boiling water ... day, pack in sterile jars. Heat the syrup, pour in jars to cover, then seal. Makes 7 pints.
Slice and weigh. Cover with the following solution: Soak cucumbers in lime solution for 24 ... sterilized pint jars and seal. Be sure and use new lids.
Cover whole cucumbers with boiling water. Let stand ... a boil. Let stand for 5 days. Put pickles in jars and pour boiling syrup over and seal.
1st day: Wash cukes; place whole in large bowl. Cover with boiling water. Place large plate to hold down for 24 hours in cool spot, not in ...
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