Results 61 - 70 of 593 for jello instant pie filling

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Drain pineapple, reserving juice. Arrange slices in 13 x 9 inch pan; place cherry half in center of each. Combine 1 package pudding mix and ...

If using yellow cake mix ... the mix; omit instant pudding, use 3 eggs instead ... minutes, stirring constantly. Remove from heat. Stir in rum.

If using yellow cake mix ... the mix; omit instant pudding, use 3 eggs instead ... OPTIONAL: Decorate with border of sugar frosting or whipped cream.

Chop 4 squares chocolate; set aside. Mix melted butter with cookie crumbs. Press into bottom of foil-lined 9 inch square pan. Blend milk ...

Soften Cool Whip and blend in dry pistachio pudding, by hand. Fold in crushed pineapple with juice, marshmallows and pecans. Refrigerate ...



Pour milk into large bowl. ... cookies into cups. Fill cups about 3/4 full with ... cookies. Refrigerate 1 hour. Decorate. Makes 8 to 10 servings.

Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of a 13 x 9 inch pan. Beat cream cheese with sugar ...

Prepare and bake cake mix as directed on package for 13x9 inch cake. Remove from oven. Poke holes at once down through cake to pan with ...

Prepare cake mix as directed on package, baking in 13"x9" pan. Remove from oven. Immediately poke holes down through cake to pan with round ...

Mix cream cheese, 1 tablespoon ... pudding for the regular ingredients above. I found that this is a very delicious and quick pie. Hope you like it.

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