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Results 61 - 70 of 148 for how to mussel
In saucepan, combine oil, paste, ... be careful not to burn. Add coconut milk, sugar, ... in advance.) Rinse mussels under cold water and drain. ... Serve with steamed rice.
Melt butter in large heavy ... Cook about 2 to 3 minutes, until onions are tender. Add mussels. Cover and cook over ... parsley, if desired. Serves 2.
63. MUSSEL STEW
Put mussels in ice water and throw ... boiling add mussels. When mussels are open (throw out any unopened ones) pour into bowels, serve with bread.
Scrub the mussels thoroughly, pull off beards, and ... raise the heat to high and bring the liquid ... mussels. Sprinkle with parsley. Serves 4.
Place the mussels in a large pot. Scatter ... it is time to serve, set the pot of ... sprinkle with chopped parsley. Serve at once with crusty bread.
Wash the mussels thoroughly, discarding any broken shell ... and reduce it to 3/4 cup. Remove top shell ... over mussels. Makes 3 to 4 servings.
67. STEAMED MUSSELS
1. With stiff brush, scrub mussels under cold running water. Pull ... with cold water to cover and set aside until ... spoon juices over them.
Low Cholesterol. Makes 6 appetizer ... remaining ingredients. Bring to a boil, then simmer covered 4 minutes or until mussel shells open. (Discard any unopened ... Italian or French bread.
Saute garlic and onions in ... and stock. Bring to boil and let simmer for ... cream and frozen mussels, simmer for 3 minutes, ... with paprika. Serves 8.
Place mussels in heavy pot along with ... and pepper. Bring to boil and simmer until mussels ... Do not boil. Serve hot or cold. Serves 4 to 6.
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