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Results 61 - 70 of 95 for how to make sopapillas
61. SOPAPILLAS
Mix flour, baking powder and salt. Cut in shortening. Add warm water. Knead until smooth. Divide in half. Cover and let stand in warm place ...
62. SOPAPILLAS
Combine first 4 ingredients and ... in enough flour to form a soft dough. Knead 20 to 30 times. Roll out approximately 1/4 inch thick, or thinner.
63. SOPAPILLAS
Knead into a ball. Stand 15 minutes. Make four portions. Each portion roll out to 1/4 inch thickness. Cut in ... then turn over. Serve with honey.
64. SOPAPILLAS
Sift flour, salt, sugar, and ... Knead for 3 to 4 minutes or until it ... Sprinkle with powdered sugar, cinnamon, and sugar or serve warm with honey.
65. SOPAPILLAS
Stir together flour, baking powder ... Drain on paper towel. Serve with guacamole as a dip or roll in cinnamon/sugar mixture as desired. Makes 40.
66. SOPAPILLAS
Add flour, baking powder and ... surface roll out to 9"x12" rectangle. Cut into 3" ... in sugar, powdered sugar or cinnamon and sugar. Makes 48.
67. SOPAPILLAS
Sift dry ingredients together. Beat eggs well, add milk, and stir in dry ingredients, adding as much flour as it will absorb. Roll as thin ...
68. SOPAPILLAS
Sift flour, salt and baking powder together. Cut in 3 tablespoons Crisco with fork. Add warm water and stir until blended. Let rise 30 ...
69. SOPAPILLAS
Add enough water to ingredients to make a medium stiff dough. Let ... dough about 1/8 to 1/4 inch thick. Cut out triangles and fry in hot grease.
70. SOPAPILLAS
In bowl, stir together first ... squares. Heat oil to 375 degrees and gradually add ... until golden. Drain on paper towels. Serve with honey.
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