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Results 61 - 70 of about 900 for how to make slush
61. BRANDY SLUSH
Combine 2 cups sugar and ... kettle and bring to boil. Meanwhile, steep 4 teabags ... stirring twice. Fill glass 2/3 with slush, 1/3 ginger ale.
Thaw concentrate slightly; stir sherbet to soften. Stir concentrate and water ... Spoon 2 tablespoons slush into glass; pour in choice ... with fruit slice. makes 9 1/2 cups slush or about 60 to 75 servings.
63. BRANDY SLUSH
Boil and cool 2 cups ... concentrate and 1 pint brandy. Put in ice cream bucket and keep in freezer. Fill glass 1/2 full of slush and add 7-Up.
64. BRANDY SLUSH
Boil 7 cups water and ... ingredients and add to cooled waters. Freeze. To serve: Add 2 parts slush and 2 parts 7-Up. Chill about 3 days until frozen.
65. BRANDY SLUSH
Heat until sugar is dissolved ... lemonade juice 1 pt. (2 c.) brandy Freeze in 5 quart ice cream pail. Spoon slush in glass. Add 7-Up - cherry or nut.
66. BRANDY SLUSH
Boil 7 cups water and ... container for 24 hours. To serve: Fill glasses 2/3 full of slush and fill with ginger ale. Stir with fork to maintain slush.
67. BRANDY SLUSH
Make 24 hours ahead of time. ... Add: Mix all ingredients and freeze. When serving, fill glass 3/4 full of the slush and fill remainder with 7-Up.
68. BRANDY SLUSH
Bring 7 cups of water and 3 cups of sugar to a full boil and cool. ... 2 scoops of slush into a glass with 7 Up or Mountain Dew. Add a cherry.
Mix flour, butter and nuts together. Press into a 13 x 9 inch baking pan. Bake in 350 degree oven for 15 minutes until golden color. Cool. ...
70. CITRUS SLUSH
Combine 7 cups of water ... saucepan and bring to a boil. While the mixture ... half full with slush mixture and the remainder with Sprite, 7-UP or Squirt. Makes about 1 gallon of slush mixture.
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