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Results 61 - 70 of 162 for how to make calzone
61. COLD CUT CALZONE
Preheat oven to 350 degrees. Defrost dough to ... sides, flip over onto a cookie sheet. Bake at 350 degrees for 35 minutes or until golden brown.
62. EASY CALZONE
Spread crescent rolls flat on cookie sheet, overlapping a bit and pressing holes together as much as possible. Sprinkle with Parmesan ...
Roll out dough to 1/4 inch thickness. Prepare filling ... rosemary; mix well. Use your imagination for other fillings. Even leftovers work great.
64. DELI CALZONE
Cover dough with damp cloth ... plastic bag up to one month. Thaw in plastic ... (takes about one hour). Double up on ingredients for more Calzone.
Preheat oven to 400 degrees. In small bowl ... mixture inside pita and add ham strips. Wrap in foil and bake until cheeses melt, about 20 minutes.
66. EASY CALZONE
Preheat oven 425°F. Unroll pizza ... cheese and seasonings to within 1 inch of bottom ... Place 2 filled calzones on ungreased baking sheet; bake ... Spoon sauce over. Makes 4 servings.
In a medium skillet cook ... rectangles. Pinch perforations to seal. On a floured surface ... if desired. Place calzones on an ungreased baking sheet. ... until golden brown. Makes 4 servings.
68. EASY CALZONES
Roll out dough on a floured board. Cover with pepperoni in thin layer. Top with layer of cheese. Roll as a jelly roll. Bake, seam side down ...
69. CRESCENT CALZONE
Heat oven to 375 degrees. In medium skillet ... 4 servings. CHEESE CALZONE: Omit sausage and vegetables. ... 350 degrees for 20 to 25 minutes.
70. EASY CALZONE
Unroll pizza dough, cut into 4 squares. In center of each square, spoon 2 tablespoons sauce, pepperoni and cheese. Bring up corners, seal, ...
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