Results 61 - 70 of 2,130 for how to make buttermilk

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In large mixing bowl, dissolve yeast in warm water. Add buttermilk, eggs, 2 1/2 cups ... with wooden spoon to make dough easy to handle. (Dough ... chopped pecans and raisins.

Preheat oven to 350°F. Spray 12 muffin cups ... melted butter and buttermilk in a large bowl; beat ... sprinkle with sugar before removing from pan.

Preheat oven to 425°F. Sift together the first ... Add egg and buttermilk or sour cream, mixing with ... golden. Yield: 16 (2-inch) square pieces.

Preheat oven to 425°F. In a mixing bowl, ... stir in the buttermilk, pouring and mixing at ... your oven). Split and serve with softened butter.

Recipe may be doubled. Combine sugar, buttermilk, syrup, baking soda and butter in large pan. Cook to soft ball stage (234-240°F on ... candy thermometer is recommended.



Beat eggs; combine with buttermilk. Add remaining ingredients (except ... at 275°F for 10 minutes. Increase to 350°F and bake 50 minutes more.

Cut skin-on hindquarters apart and ... Return boned chicken to broth, adjust seasoning with more ... bowl, mix flour, buttermilk and 1/2 cup (more if ... the pot to make a dough that is soft ... of the pot occasionally.

Filling, Frosting, or both - ... 1/2 cup of buttermilk. Set aside. Cream butter, ... in alternate thirds to butter mixture. Beat until smooth ... with large knife (makes 4 layers). Sprinkle 2 tbsp. ... Refrigerate any leftover frosting.

Always a family favorite! Mix buttermilk with egg. Set aside. Stir ... skin side up to coat with oil. Place pecan ... until tender and brown.

Beat egg, add buttermilk, then add dry ingredients ... until bubbles begin to break along the edges; flip ... with melted butter and maple syrup.

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