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Results 61 - 70 of 290 for hot crab dip
1. Mix all ingredients together. 2. Put in baking dish. Sprinkle with paprika and slivered almonds. 3. Bake at 350 for 1/2 hour. Serve with ...
Cut off top of loaf ... Gently fold in crab and lemon juice. Pour into ... 1/2 to 2 hours. Serve with cubes and eat all loaf as mixture is eaten.
63. HOT CRAB DIP
Begin: 45 minutes ahead. Beat ... blended. Stir in crab and pimentos. Turn into 1 ... center. Fill with dip. Bake on baking sheet ... or until very warm.
64. HOT CRAB DIP
Make cream sauce with butter, flour, salt and half and half. Then add Worcestershire sauce, dry mustard, Tabasco and black pepper to cream ...
65. HOT CRAB DIP
Drain crab meat. Pour lemon juice over ... Put in saucepan over low heat, stirring occasionally until creamy. Serve with any type of crackers.
66. HOT CRAB DIP
Finely chop crabmeat and onion ... slowly add to crab and onion mixture. Put in ... bubble. Serve with crackers or French bread slices. Enjoy!
67. HOT CRAB DIP
Rinse the crabmeat in cold water, squeeze out excess water, and flake. Mix all ingredients, turn into a dish, and bake at 375 degrees for ...
Cut cheese in small pieces. ... Stir wine and crab meat. Heat thoroughly. Serve in ... wheat crackers (wafer) or fresh vegetables. Makes 3 cups.
Mix and put in casserole. Top with slivered toasted almonds. Bake at 400 degrees until bubble. Serve with assorted crackers and vegetable ...
70. HOT CRAB DIP
Mix all ingredients except crabmeat. Add crabmeat now and mix well. Place mixture in greased casserole dish. Add additional cheese (Cheddar ...
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