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Results 61 - 70 of 107 for home made buttercream frosting
Beat butter several minutes until creamy. Add vanilla. Beat until blended. Add sugar about 1/2 cup at a time. Add milk a little at a time, ...
Beat butter until creamy. Add powdered sugar 1/2 cup at a time. Beat well. Add vanilla and milk. Beat well. Make 2 1/2 cups. Store in ...
Beat butter, add powdered sugar, cocoa alternately with milk, beating to spreading consistency. Add Vanilla. Stir.
Beat butter and sugar together. Add cocoa alternately with milk, beating to spreading consistency. Stir in vanilla. Makes about 2 cups.
Beat all together until fluffy. Great for decorating.
Whip egg whites. Add sugar, one tablespoon at a time, and continue to whip until egg whites form peaks. Scald milk and add to egg whites ...
Mix flour, sugar, baking soda, salt, and cinnamon, nutmeg and cloves together; set aside. In a large bowl beat eggs until foamy and very ...
In a large bowl, cream ... mixture is light and fluffy. Keep the frosting bowl covered with a damp cloth until ready to decorate. Makes 2 cups.
Combine cocoa with sugar. Cream butter gradually into cocoa mixture. Blend in milk, beating to a spreading consistency. Stir in vanilla.
Use 1/3 cup for light ... beat to spreading consistency, additional tablespoon milk may be needed. Blend in vanilla. Yield: about 2 cups frosting.
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