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Results 61 - 70 of 169 for herb blended
Mix all ingredients together in blender. Makes 1 quart of dressing. Will keep in refrigerator 3 to 4 weeks. Suggestions: Use on any mixed ...
Thoroughly wash the zucchini. Place ... a good Italian herb blend. Carefully spoon about 2 ... Serve hot or at room temperature. Makes 36 slices.
Steam asparagus, adding 1 teaspoon herb blend to water. Mix in small ... dill weed and 1 tablespoon celery seed. Blend until fine or evenly mixed.
Combine all ingredients but fish and shrimp and let simmer for a while. Add cooked sauteed haddock or other fish and shrimp to chowder.
Lightly oil 9 x 12 x 3 inch pan. Preheat oven to 400 degrees. Make biscuit dough and divide in 2 balls. (Use your own recipe or 2 cups self ...
Preheat oven to 325 degrees. ... garlic salt or herb blend. Bake 10-12 minutes or ... container. Yields about 7 cups of chips. 10 calories per chip.
1. Cover chicken with mixture of water and salt in medium sized bowl. Chill at least 1 hour. 2. Whirl Fines Herbes, onion powder, seasoned ...
In a large skillet, bring the chicken bouillon cubes and 2.5 cups of water to a boil. Pour in brown rice and allow to simmer at low heat ...
Slice sausage diagonally. Saute with onion, pepper, garlic and fresh mushrooms. When vegetables are soft, stir in remaining ingredients ...
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