Hawaiian Flavor - Recipes - Page 7

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Mix and serve.

Dissolve gelatin in hot water. Add frozen punch and frozen raspberries. Stir until dissolved. When cool, add drained pineapple. Pour in a ...

63. PUNCH FOR A PARTY

Makes about 50 quarts.

64. TROPICAL YOGURT SNACK

Pour boiling water into blender. Add gelatin and blend until dissolved, about 1 minute. Combine cold water and ice cubes to make 1 cup. Add ...

65. GET TOGETHER PUNCH

1. Day before, pour 1 can of punch in 1 1/2 quart ring mold; freeze. 2. Mix remaining punch, pineapple juice, lemonade and club soda in ...

66. HAWAIIAN WEDDING CAKE

CAKE: Mix all ingredients by hand, with a spoon. (Do not drain the pineapple.) Pour into well-greased (not floured) 9x13 inch pan. Bake at ...

67. PORK CHOPS HAWAIIAN

Wipe the pork chops with paper towels. Sprinkle with salt and pepper and dust with flour. In a skillet heat the oil; add the chops and ...

68. HAWAIIAN POUND CAKE

Bake at 350 degrees for 1 1/2 hours. You may use cream cheese icing.

69. HAWAIIAN FROZEN TREATS

Stir all ingredients together and divide into 8 small paper cups. Insert stick into each and freeze. Remove from cups before serving. ...

70. BUDGET PUNCH

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