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Results 61 - 70 of 488 for ground pork meatloaf
61. MEAT LOAF
Combine the ingredients into a large bowl; best tools are washed hands for mixing. Shape mixed ingredients into a well-greased loaf pan ...
62. GERMAN MEATLOAF
Preheat oven to 375 degrees. ... mix the beef, pork, Parmesan cheese, parsley, eggs, ... pan. Bake the meatloaf, uncovered, for 50 to ... a dark brown crust.
Mix everything together. Shape into balls. Place in baking dish. Bake 30 minutes. Take out of oven. Cover with 1/2 cup brown sugar and 1/2 ...
After mixing the meats thoroughly; add egg, milk, bread crumbs, and mix with meat. Place in greased pan and bake 1 hour at 350 degrees.
Cook sausages. Prick sausages with ... bowl, combine the pork, beef, eggs, mustard, scallions, ... olives. Let stand 15 minutes before slicing.
66. PASTRY MEAT LOAF
In a bowl, blend well the ground meat mixture, salt, pepper, garlic, ... preheated moderate oven at 350°F for 45 minutes. Cool to room temperature.
After mixing the meats thoroughly; add egg, milk, bread crumbs and mix with meat. Place in greased pan and bake 1 hour in medium 350 ...
Mix all ingredients well; form into a loaf in a greased baking dish. Bake about 1 hour at 350 degrees.
Mix 2 pounds meat mixture with your own personal meatloaf ingredients; mix well. Turn mixture ... Return to oven and broil until butter is melted.
Preheat oven to 350 degrees. In large bowl, combine meats, cheese, bread crumbs, onion, chili sauce, egg and seasonings. Mix well, using a ...
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