Results 61 - 70 of 186 for ground beef eggs zucchini cheese

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Slice the zucchini crosswise into approximately 1/4 inch ... then the beaten egg. Bake in preheated oven ... add the beaten eggs and stir, then add the salt and pepper and the cheeses.

Sprinkle salt on zucchini. Let stand 10 minutes. ... 1/2 the shredded cheeses, eggs and zucchini and all Parmesan. ... 25-30 minutes. Freezes well.

Cook zucchini in salted water about 56 ... and zucchini. Blend eggs, cottage cheese and Parmesan cheese. Stir into ... degrees for 30 minutes.

Brown hamburger and onion. Drain. ... 5 minutes. Slice zucchini in 1/4 inch slices. Arrange ... mix well cottage cheese and egg and put over zucchini and ... minutes for easier cutting.

American cheese can be used instead. Brown ... set aside. Scrub zucchini, trim the ends off ... bowl combine Ricotta, eggs, parsley, 1/2 of the ... Serves 10 to 12.



In a 10 inch skillet over medium heat, cook zucchini (in 2 tbsp. butter), a ... high heat, cook ground beef and onion until all pan ... bowl mix Ricotta cheese and egg. On top of meat ... cheese is melted. Serves 4

Cook hamburger and onion. Add ... corn tortillas. Slice zucchini lengthwise and layer on top ... layer. Mix cottage cheese, Parmesan cheese and egg. Use half on top ... 15 minutes and serve.

In Dutch oven, combine undrained tomatoes, cabbage, zucchini, undrained corn, celery, onion, ... wine, parsley, instant beef bouillon granules, oregano, basil, garlic ... bowl, combine the egg, milk, bread crumbs, Worcestershire ... of pepper. Add ground beef; mix well. Shape into ... top. Makes 8 servings.

1. Preheat oven to 375 ... Trim ends of zucchini; cut in half lengthwise. ... large skillet, brown ground beef; drain. 4. Add zucchini ... bread crumbs, Parmesan cheese, oregano, salt, pepper and egg to ground beef; mix well. ... melted. Makes 8 servings.

Brown beef with onions and garlic. Drain ... minutes. Combine cottage cheese with half the parmesan cheese and the egg until well blended; set aside. Wash the zucchini and slice lengthwise into 1/8" ... Makes 6 large servings.

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