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Results 61 - 70 of 131 for grilled skin
61. GRILLED SALMON
Combine butter, honey, brown sugar, ... for grilling. Oil grill well. Cook salmon, skin side up, over medium heat ... serve immediately. Serves 4.
Combine first 7 ingredients in a small bowl, stirring well. Set aside. Rinse turkey with cold water and pat dry. Roll turkey loosely, ...
Marinate chicken in lime juice ... refrigerated. Remove from marinade and grill. Blend butter and honey. Serve hot with honey butter. Serves 4.
Combine first 7 ingredients in ... marinade, reserving marinade. Grill 4-5 inches from medium-hot coals ... servings, 254 calories per serving.
Combine lemon juice and next ... marinate overnight sometimes). Grill chicken 15 minutes or until tender, turning and basting with reserved marinade.
Trim excess fat from chicken. ... baking dish. Coat grill with cooking spray. Grill chicken ... frequently. 4 servings, 233 calories per serving.
Prepare barbecue (high heat) or ... salt and pepper. Grill chicken until cooked through, about ... Latin American markets and some supermarkets.
Prepare barbecue or preheat broiler. ... salt and pepper. Grill until cooked through, about 5 ... the girls when you have a luncheon and cards.
Press 3/4 teaspoon pepper into ... bowl, set aside. Grill chicken over medium coals 8 ... butter mixture. Serve grilled chicken with basil butter mixture. ... desired. Yields 4 servings.
Serves 2. Rinse chicken and ... coals are ash-colored, grill chicken about 2 minutes on ... Serve accompanied with relish to serve over chicken.
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