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Results 61 - 70 of 1,360 for green bean salad
Mix all ingredients and chill. Keeps well in refrigerator.
Mix oil, scallions, vinegar, lemon ... until smooth. Cook beans 2 minutes in boiling water; ... temperature 30 minutes before serving. Makes 5 cups.
63. GREEN BEAN SALAD
4 cloves garlic crushed in a large salad bowl in 1 tablespoon salt. ... 1/2 lime juices or 1 whole lemon (juice). Add: Marinate at least 6 hours.
Slice beans into bite sized pieces and ... Mix all ingredients in blender and mix. Toss into salad mixture and chill 4 to 6 hours or overnight.
Cook dressing ingredients slowly until sugar dissolves. Cool. Pour over vegetables. Refrigerate overnight. Drain to serve. This recipe is ...
66. GREEN BEAN SALAD
Mix thoroughly and refrigerate immediately. Serves 8 to 10.
Combine all ingredients. Cover and chill overnight.
68. GREEN BEAN SALAD
Mix vinegar, oil, and sugar. Pour over vegetable mixture. Mix well. Better if let stand in refrigerator overnight.
Peel, cube and cook potatoes. Cook beans. Dice tomato and onion. ... bowl with oil, vinegar, salt and pepper. Light and tangy, great summer salad.
Put all well drained vegetables and other ingredients in a bowl with a tight cover. TOPPING: Bring sugar, vinegar, oil and salt to boil. ...
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