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Results 61 - 70 of 100 for glazed bone
Preparation: cut chicken in 2 ... minutes. Brush with glaze after 10 minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.
Preheat oven to 350 degrees. Season chicken with salt and pepper. Place in oven proof casserole dish. Top each breast with 1/2 teaspoon ...
Place chicken in a greased ... Brush half of glaze mixture evenly over chicken. Cover ... platter and sprinkle with parsley. Yield 4 servings.
In medium bowl combine marmalade, soy sauce, ginger and garlic powder; mixing well. Pour into gallon plastic bag; add chicken. Turn bag to ...
Brown chicken breasts in vegetable oil. Place in shallow baking dish. In saucepan, melt butter. Stir in sugar and flour. Add orange juice ...
Coat grill rack with cooking ... brushing half of glaze mixture over chicken. Cook 5 ... broil chicken 4" from heat 1 to 2 minutes or until golden.
Cook carrots, covered in small amount of boiling salted water 4 minutes. Drain. Set aside. For sauce: Combine cornstarch, orange peel and ...
Brown chops well and place ... and bake uncovered for 30 additional minutes, basting every 5-10 minutes with glaze. Top with cherry and serve.
Using a wire whisk, in small bowl combine honey, ketchup, soy sauce, gingerroot, and garlic. In 8 inch microwavable glass pie plate arrange ...
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