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Results 61 - 70 of 128 for glaze for ground beef
Combine all ingredients. Mix well and spoon over each cup. Bake at 350 degrees for 25 minutes. Recipe may be doubled or tripled for a crowd.
62. GLAZED HAM BALLS
Combine ham, ground beef, bread crumbs and milk. ... uncovered at 350°F. for 20 minutes. Combine pineapple juice, ... use toothpicks for serving.
63. GLAZED MEATBALLS
Mix beef, crumbs, onion, milk, egg, ... until jelly melts, stirring constantly. Add meatballs; stir until coated. Simmer 30 minutes, serve hot.
64. GLAZED MEAT LOAF
Place all ingredients, except meat, ... at 350 degrees for 1 hour. Remove tin foil, drain grease. Add glaze which consists of catsup and ... until glaze sizzles (uncovered).
65. GLAZED CARROTS
Saute onions and parsley in melted butter for 5 minutes. Add remaining ingredients. ... minutes. Uncover and simmer 20 minutes more until glazed.
66. GLAZED MEATBALLS
Mix beef, crumbs, onions, milk, egg, ... jelly until jelly is melted. Stir constantly. Add meatballs and stir until coated. Simmer 30 minutes.
67. GLAZED MEATBALLS
Make into balls and pour sauce over them. Bake at 350 degrees 1 hour.
In medium bowl, combine first ... occasionally to coat meatballs with glaze. Serve warm in chafing dish or electric fry pan. 24 to 30 appetizers.
Cook onions in small amount ... not browned. Form ground meat into patties, brown lightly ... vinegar to about 3 cups white rice while cooking.
70. GLAZED MEATBALLS
In large bowl combine meat, eggs, bread crumbs and bouillon; mix well. Shape into 1 1/4 inch meatballs. In large skillet brown meatballs. ...
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