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Results 61 - 70 of 99 for glaze for doughnuts
Beat eggs; foamy. Beat in ... to brown. Drain on paper and dip while hot into sherry glaze. Blend powdered sugar and wine together until smooth.
Let rise once. Roll out ... and cut with doughnut cutter. Place on trays covered ... almost sticky. Let doughnuts rise in warm place until ... paper towels and glaze while still hot. Makes about 100.
Dissolve yeast in warm water. ... 30 minutes. Fry in 375 degree fat; drain. Dip hot doughnuts into glaze. Very good and light. Keeps real good.
Heat oven to 425 degrees. ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place ... spread with creamy glaze - serve warm. Mix until ... consistency. Yield: 12-13 doughnuts.
65. YEAST DOUGHNUTS
Mash potatoes well. Mix salt, ... doubled. Cut with doughnut cutter and let rise 30 ... salt. Dip warm doughnuts into this glaze and place on wire rack until dry.
Dissolve yeast in warm water. ... also the thin glaze. Cut on lightly floured ... rack over a pan when glazing. Can be sugared, too. Yield: 75-80.
Mix above ingredients in order ... thickness. Cut with doughnut cutter. Fry in deep hot fat for 1 1/2 to 2 minutes, roll in glaze. Makes 50 doughnuts. 1 pound 10X sugar, ... and vanilla. Mix well.
Scald milk; stir in sugar, ... 2 1/2 inch doughnut cutter. Place on greased baking ... 1 hour. Handle doughnuts as little as possible to ... fat (375 degrees) for 2-3 minutes, or until brown ... paper. While warm, glaze (below) or cinnamon-sugar (below). Blend ... Makes about 20 doughnuts.
Sprinkle 1 package yeast on ... and cut with doughnut cutter. Let rise 30 minutes. Fry in deep fat. Cool to room temperature then dip in glaze.
Preheat oil in electric deep ... cutter. Fry 3 doughnuts at a time for 1 1/2 minutes on each ... To prepare maple glaze combine sugar with syrup, stirring ... and holes in glaze.
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