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Results 61 - 69 of 69 for gingersnap crust
Press into pan. Chill 30 ... 400 degrees. Cool crust. Beat cream cheese until ... of: 1/2 c. sugar 1 tsp. vanilla Refrigerate at least 12 hours.
62. GLAZED FRUIT PIE
Stir together gingersnaps, graham crackers, and sugar. ... a firm, even crust. Bake in a 375 ... serving, arrange kiwi fruit on pie. Serves 8.
63. GLAZED FRUIT PIE
Stir together gingersnaps, graham crackers and sugar. ... a firm, even crust. Bake in a 375 ... serving, arrange kiwi fruit on pie. Makes 8 servings.
Beat half and half and ... remaining ingredient.s Spoon into crust. Freeze 4 hours. Thaw 10 minutes before serving. Store leftovers in freezer.
Beat milk and Jello in ... ingredients and spoon into crust. Freeze until firm. Let stand at room temperature 10 minutes to soften before serving.
Beat half and half and ... ingredients; spoon into crust. Freeze until firm. Let stand at room temperature 10 minutes to soften. Store in freezer.
Beat half 7 half and ... ingredients; spoon into crust. Freeze until firm. Let stand at room temperature ... before serving. Store in freezer.
Beat milk and pudding in ... ingredients. Spoon into crust. Freeze until firm. Before serving let stand at room temperature for 10 minutes to soften.
Beat milk and pudding in ... 4 ingredients. Spoon into crust. Freeze until firm. To serve, let stand at room temperature 10 minutes to soften.
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