Gingered Yams - Recipes - Page 7

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Results 61 - 70 of 82 for gingered yams

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61. YAM-KIN PIE

Knead until doughy, divide into 2 portions. Roll each into a circle that is 1 1/2 inches wider than the top of dish. Lay over dish and ...

62. YAM PECAN PIE

Combine all ingredients and pour into pie shell. (If fresh sweet potatoes are used, add 1/2 cup sugar.) Bake at 375 degrees for 20 minutes. ...

63. YAM PECAN PIE

Combine sweet potatoes, brown sugar, cinnamon, ginger, milk, and eggs. If ... Combine ingredients. Continue baking for an additional 25 minutes.

64. ANN COIT'S YAM-PECAN PIE

Sift flour and salt into ... brown sugar, cinnamon, ginger, salt, milk and eggs. ... additional 25 minutes. Serve with whipped cream when cool.

65. SWEET POTATO PIE

Place all ingredients together in blender on medium speed for until smooth. Pour into 9 inch pastry shell. Bake at 425 degrees for 10 ...

66. SWEET POTATO PIE

Heat oven to 425 degrees. Beat all ingredients together with rotary. Pour into crust lined 9" pie plate. Bake 45 to 55 minutes or until a ...

67. SWEET POTATO PIE

Mix in medium bowl, whipped ... sugar, cinnamon, salt, ginger, cloves and milk. Mix ... Break eggs into a measuring cup until reaches 1/4 cup.

68. YAM PIE

Peel and boil yams until mashable (canned is fine). ... 30 to 35 minutes until firm in the middle. Cool on rack, (add whipped cream if desired).

69. SWEET POTATO PIE

Mix and pour in shell. Bake at 400 degrees for 10 minutes, then 300 degrees for 30 minutes.

70. TANGY YAM TARTS

Prepare recipe for 2-crust pastry. ... egg yolks and yam mixture. Blend in next 6 ... cream. Mix lightly before serving. Yield: 1 dozen tarts.

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