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Results 61 - 70 of 543 for german chocolate cake topping
Mix cake mix, 2 eggs, butter, almond, ... cheese and eggs until smooth. Pour over batter in pan evenly. Bake at 350 degrees for 50-60 minutes.
Combine and mix thoroughly by ... well greased and floured 9"x13" pan. Blend together and pour over cake. Bake 40 to 45 minutes at 350 degrees.
63. CANDY BAR CAKE
Prepare cake as directed on box. Bake ... all over the top of the cake. Then pour ... Cool Whip. Sprinkle the top with the crushed candy bars.
Fix cake mix per box instructions for ... Eagle Brand over top - will soak into holes. Then pour ice cream topping over top of Eagle Brand. ... with crushed candy bars.
Bake cake as directed in 9x13 pan. ... then ice cream topping. Frost with Cool Whip. (Optional: Sprinkle with crushed candy bars.) Refrigerate.
Prepare cake as directed for 13"x9" pan. ... poke holes in top with meat fork. Pour Eagle ... absorb. Pour caramel topping over and refrigerate. After cooled ... with crunched Heath bars.
Bake cake in a 9"x13" pan according ... poke holes in top of cake with wooden spoon. ... serving time. (Let cake cool before putting on whip cream.)
68. CHOCOLATE CAKE
Place broken pecans and coconut ... inch pan. Prepare German chocolate cake mix according to directions. Pour ... nuts and coconut. TOPPING: Melt 1 stick butter ... minutes at 350 degrees.
Bake cake according to package directions. With ... cake. Cool cake. Spread with Cool Whip. Sprinkle crushed candy bars over cake. Refrigerate.
70. SKOR CAKE
Preheat oven to 350°F. Spray ... Prepare and bake cake according to directions on package. ... pierce holes in top of hot cake with a fork. Mix caramel topping and condensed sweetened milk together ... Chill until serving time.
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