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Results 61 - 70 of 5,250 for garlic sausages
Sauté sausage and giblets/gizzards in butter with garlic and olive oil. Break up ... last 15 minutes to brown top. Sprinkle top with paprika.
To make the sauce, brown sausage, garlic, onion and mushrooms in ... according to package directions. Drain. Serve with sauce. Serves 4 to 6.
63. JOE'S JAMBALAYA
This recipe was given to ... with salt, pepper, garlic powder and onion powder; brown ... minutes, stirring well after 10 minutes. 12 to 15 servings.
Fry up the bacon in ... with the pressed garlic. Crumble the cooled bacon ... chicken broth. When it is hot enough and tastes good, it's ready.
Start by heating the oil in a pot at high heat, and when the oil is nice and hot, add the bacon. When the bacon is cooked but not crisp, ...
Remove skins from sausage and ... with onions, peppers, garlic and olive oil. Brown over ... longer until it reaches the desired consistency.
67. ITALIAN MINESTRA
This recipe may be varied ... Add thickly sliced garlic, parsley or flakes, and ... olives, and slivered Parmesan, Romano, or provolone cheese.
68. SAUSAGE STUFFING
Bulk pork sausage meat can ... be removed from sausages. Brats or Italian sausage ... well cooked, adding garlic during last 2 minutes. Combine ... for a 14-16-pound bird.
Prepare chicken breasts and shred. Set aside. Brown sausage, onion, and green pepper in skillet. Drain fat. In Crock-Pot, combine shredded ...
Sauté all ingredients except eggs and cheese on medium high heat for 10 minutes. Add eggs; cook until eggs are done. Wrap in flour ...
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