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Results 61 - 70 of 141 for garlic preserved
Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large, ...
62. MEAT BALLS
Mix together. Form into balls and brown; drain. Mix all together and keep warm in crock-pot.
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the sauce.
In medium saucepan, combine all ingredients except pork chops. Simmer uncovered 10-15 minutes. Fry or bake pork chops. Arrange in baking ...
Press each tenderloin slice to 1 inch thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy ...
In a bowl, combine 1/2 ... sauce, balsamic vinegar, garlic and seasonings; mix well. Remove ... Drizzle over chicken. Garnish with raspberries.
Combine first 6 ingredients. Place pork fat side up on rack in shallow pan. Rub pork with spices. Roast in 350 degree oven 35 minutes per ...
Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...
69. CHICKEN ENTREE
Preheat oven to 350 degrees. Place chicken breasts in baking dish. Mix remaining ingredients and pour on top of chicken. Bake uncovered for ...
In a small bowl toss the pork with 2 tablespoons of the Serendipity Sauce. Coat with cornstarch. In a wok or large skillet, heat 2 ...
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