Results 61 - 70 of 72 for fruit jello trifle

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Pour milk into large mixing ... of the combined fruit. Top with 1 cup ... Garnish if desired. Refrigerate until ready to serve. Makes 12 servings.

Cut pound cake into 1/2 ... (to taste) over fruit and cake. Cook custard or ... use liquid from frozen raspberries instead of sherry, if desired.

Sprinkle fruit with 1/2 cup sugar. Set aside. Prepare Jello. Add frozen fruit and ... whipping cream layer on top of custard. Decorate as desired.

Pour milk into medium bowl. ... 1/2 of the fruit and almonds; cover with remaining ... serve. Can be made a day ahead. Makes 8 to 10 servings.

At least 6 hours in ... of bowl. Drain fruits and place layer of one ... Cover with plastic wrap and refrigerate AT LEAST 4 HOURS before serving.



Make pudding according to package ... soak in. Mix fruit together and add remaining ounce ... blueberries, peaches or any fresh fruit available.

Place Lady Fingers on the ... thinly. Make up Jello according to package, but substitute ... Pour Jello over fruit and sponges. Place bowl into ... or anything you like.

Line bowl with sliced cake ... package directions) chopped Jello. Add layer of pudding, ... Jello, pudding and fruit. Last layer should be ... or any other fruit.

69. TRIFLE
Line bottom and sides of ... not set. Arrange fruits on custard, reserving some strawberries ... peaks. Add cream and garnish with strawberries.

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