Results 61 - 70 of 275 for fruit berries

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Crust: Combine crushes pretzels, melted ... garnish with remaining whipped cream, kiwi fruit and strawberries. Refrigerate until serving time.

Blend cream cheese, milk, confectionery ... food cake, then fruit. Layer in large glass ... can be used for a very pretty and delicious dessert.

In a large bowl, combine ... half of cookies, fruit, chocolate (if used). Then ... fruit, chocolate or cookies. Chill thoroughly before serving.

For fruit, use l pint fully ... will be used within 2 to 3 weeks, it may be stored in refrigerator. Makes 5 cups or about five 8 ounce containers.

Put blueberries into a kettle and crush thoroughly. Add the lemon peel and juice, sugar, salt, and cloves and blend thoroughly. Stir over ...



In a 5 quart Dutch oven combine cranberries and water. Simmer, covered, 10 minutes. Stir in the sugar and mashed banana. Bring to a full ...

Wash and crush berries. Put in saucepan with ... from heat, skim off foam; pour into glasses. Top with 1/8" paraffin. Makes 8 (6 oz.) glasses.

Beat together mashed banana and ... until lightly browned. Cool on wire racks. Serve plain or frost with jam or fruit butter. Yield: 12 muffins.

Sift together flour, baking powder, ... 2 cups of fruit (I use more). Sprinkle 1/2 ... (could be 45 minutes), an hour or 1 1/2 hours. Watch closely.

Melt 1 stick butter in ... mixture on top of butter, then 2 cups of fruit on top of mixture. Bake 1 hour at 350 degrees. (Troy and Amon's mom)

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index