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Results 61 - 70 of 461 for frozen scallop
61. SCALLOPS MORNAY
In saucepan, combine wine, salt, ... to boiling. Add scallops and mushrooms; return to boiling. ... hot, cooked rice if desired. Makes 2 servings.
62. PAELLA
Wash and dry the chicken. ... Stir. Add the peas, shrimp and scallops; recover and cook five minutes longer. Garnish with pimentos. Serving Size: 6
In large nonstick saucepan or ... minutes. Stir in scallops and shrimp, simmer covered 3 ... and pepper. If not, cut into pieces before serving.
Other seafood or shell fish ... then add the scallops. Continue to cook gently ... and shrimp and continue cooking until the shrimp turn pink.
65. CHIOPPINO
Sauté onion, green pepper, celery, ... halibut, shrimp and scallops. Simmer, covered 10 minutes. ... crusty French or Italian bread. Serves 8.
66. SCALLOPS SAUTE
Cook bacon until crispy. Drain ... until tender. Add scallops and cooked bacon to pan. ... minutes. Serve with rice pilaf and salad. 2 servings.
Defrost scallops, if frozen; cut in fourths. Slice ... broiler to brown. Serves 6. NOTE: This recipe can be prepared ahead and heated at meal time.
68. SEAFOOD STEW
On hour before serving: Cook ... artichokes, shrimp and scallops. Reduce heat to medium. ... turn opaque. Stir in crabmeat and peas. Serves 8.
69. SEAFOOD SOUP
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
Saute onion. Sprinkle chicken with ... frying pan saute scallops until done. Add scallops to chicken mixture. Add frozen asparagus and cook until asparagus ... and pepper to taste.
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