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Results 61 - 70 of 107 for frozen enchiladas
Brown meat with onion and garlic. Drain. Add picante sauce, spinach, tomato sauce, tomatoes, bell pepper, lime juice and salt. Simmer, ...
Brown meat with onion and garlic; drain. Add picante sauce, spinach, tomato sauce, tomatoes, bell pepper, lime juice, and salt. Simmer, ...
Heat one tablespoon oil in large skillet over medium heat. Add onion, ground beef and garlic, cook until soft. Stir in salt. Fry tortillas ...
May be frozen. Serves 8. Line large ... Spread on top. Sprinkle with cheese and put in refrigerator overnight. Bake at 400 degrees for 1 hour.
Brown meat with onion and garlic; drain. Add Pace picante sauce, spinach, tomato sauce, tomatoes, bell pepper, lime juice and salt. Simmer ...
Cook and drain meat. In ... to 40 minutes. Serves 8 to 10. This is best if made ahead of time and refrigerated or frozen. (Kindergarten Teacher)
Another 1/2 pound grated Cheddar ... 4 tablespoons of enchilada sauce in bottom of pan. ... over top of enchiladas. Sprinkle with 1/2 pound ... (Hot sauce if desired.)
68. ENCHILADAS
Brown hamburger, salt and pepper. ... remaining sauce over enchiladas. Sprinkle with cheese, bake at 350 degrees for about 1/2 hour. Serves 12.
Heat enchilada sauce in skillet. Heat oil ... enchilada sauce over enchiladas and top with remaining cheese. Bake at 350 degrees for 30 minutes.
Brown hamburger and onion. Salt to taste. Add enchilada sauce and soups. Simmer 5 ... cheese. Repeat layers. Bake at 375 degrees for 45 minutes.
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