| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 222 for fried pork cubes
Mix batter ingredients together. Heat oil to deep fry temperature; dip cubed meat into batter, fry and drain on paper toweling. Prepare ...
In 3 tablespoons oil, quickly fry chops and drain for 3 minutes. Set aside and sprinkle with salt and pepper. Saute celery, onion, pepper ...
Mix ingredients; shape into 20 (1 1/2") meatballs. Fry over medium heat, turning occasionally, until brown (20 minutes). Add meatballs to ...
In a large pot boil ... of oil. Add pork and brown until almost done. ... Scramble egg and add to pork and rice. Add soy sauce to your liking.
Cut lean salt pork into 1/4 inch cubes and fry in skillet until ... drain water after macaroni is cooked and add to the salt pork and cabbage.
66. FRIED RICE
Saute onion and green pepper in oil until tender. Add cold rice and soy sauce to taste. Push to side of pan. Break egg into pan and ...
Cut pork into julienne strips. If meat ... until vegetables are tender and pork is thoroughly cooked. Serve with rice or fine noodles. Serves 4.
Cut pork into bite size pieces and ... rice absorbs moisture, about 10 minutes. Use a 3 to 4 quart pan, large enough for rice to expand. Serves 6.
69. FRIED RICE
Heat wok VERY HOT. Add peanut oil and cook pork (beef or chicken) quickly. Remove ... This recipe makes a generous main dish for a family of five.
Partially freeze pork; trim fat and slice ... constantly, until thickened. Serve over cooked rice. Yield: 6 servings (277 calories per serving).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables