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Results 61 - 70 of 261 for fresh creamed corn
Put the chicken broth and ... fish sauce and creamed corn. Heat the oil in ... the heat. Sprinkle with black pepper and serve. 6 to 8 servings.
62. CORN PUDDING
Add salt, sugar, baking powder and flour to corn. Stir well. Add eggs ... the milk and cream. Stir well and pour ... for 1 hour at 350 degrees.
In a Dutch oven or ... tender, about 15 minutes. Add cream style and whole kernel corn and evaporated milk. Heat through. Makes 4 to 6 servings.
64. CORN PUDDING
Combine sugar, flour, salt and ... Whisk together eggs, cream and butter. Gradually add sugar ... smooth. Stir in corn. Pour into lightly greased ... corn, drained for fresh corn kernels if desired.
Mix well the cream cheese, eggs and sugar. Add and mix in corn muffin mix, creamed corn, canned corn, milk, butter ... to 50 minutes until set.
In a Dutch oven or ... is tender, about 15 minutes. Add cream style corn, whole kernel corn and evaporated milk. Heat through. Makes 6 servings.
67. CORN SOUFFLE
1. Fit a 2 quart ... skillet. Add zucchini, corn and bell pepper. Cook 5 ... mixture. 6. Add cream of tartar to egg whites. ... immediately. Makes 6 servings.
68. CORN MAQUE CHOUX
In a medium saucepan over medium heat, combine the corn, butter, bell pepper, salt ... milk and cook for 16 minutes or until the corn is tender.
Melt butter in 3-quart saucepan. ... a boil. Add creamed corn and return slowly to boil. ... Stir in heavy cream. Adjust seasonings. To serve, ... browned. Makes 6 servings.
Butter a 9 x 13 ... half of the corn and half of the chilies. ... Top with the cheese, and return to the oven until the cheese melts. Serves 8.
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