Results 61 - 70 of 206 for fresh basil pasta salad

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1. Combine oil, garlic, salt ... well. 2. Add basil, parsley, onions and tomatoes. ... fettucini. Cook 15 minutes in boiling salted water. Drain well.

Serves 6. 1 1/3 cups per serving. Cook pasta according to package directions, omitting ... pepper, radishes, peas, basil and parsley. In a small ... top with tomato wedges.

In food processor or blender. ... vinegar, 2 tablespoons basil, onion, Parmesan cheese, salt ... until smooth. Place pasta in a large bowl add ... coat. Add to salad and sprinkle with oregano. Toss lightly. Serve at room temperature.

Mix vegetables together. Cook pastas according to package directions; cool. ... makes a BIG salad. Combine all ingredients in ... Serves 10 to 12.

cook pasta according to package directions; drain ... PESTO SAUCE: Combine basil, oil, nuts, garlic, and ... blended. By hand, blend in cheese.



Combine all ingredients and blend ... and cool. In large bowl, combine all ingredients for salad and toss gently. Refrigerate at least 1 hour.

Combine pasta, olive oil, garlic, liquid from peppers and basil. Chop the pickled peppers ... black olives. Add salt, pepper, and pepper flakes.

In large container mix oil, vinegar, 2 tablespoons of basil, onion, peppers, black olives ... to coat. Put pasta in the large container. Add coated cheese to the salad. Sprinkle with oregano; toss lightly. Serve at room temperature.

Bring water to boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp, set aside. Cook ...

Blend first 8 ingredients in a large bowl. Cover and refrigerate. Just before serving, add the broccoli, tomatoes and Mozzarella cheese.

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