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Results 61 - 70 of 729 for flour pork chops
61. BAKED PORK CHOPS
Buy center cut chops 1 to 1 1/2 inches ... 1 egg. Dip pork chops in egg, then flour, salt and pepper. Brown ... degrees. May add more chicken broth.
Preheat oven to 375 degrees. ... baking pan. Dip pork chops in egg, allow to drip ... chops are pierced with fork, turning once after 30 minutes.
Roll pork chops in flour and sprinkle with salt, pepper ... casserole and pour gravy over them. Dash paprika over top. Bake slowly for 1 hour.
Mix all the dry ingredients. Roll pork chops in flour mixture. Brown in oil in ... Cover and cook on low for 6 to 8 hours or high 3 1/2 hours.
65. CHOP SUEY
Cut meat in small pieces ... until brown. Add flour and stir until mixed. Add ... bean sprouts and chop suey sauce. Stir well. Serve ... better if partially frozen.
Brown pork chop in oven-proof frying pan. Remove chops and brown onions in butter. Sprinkle onions with flour, salt and pepper and ... degrees. Serve with rice.
Cut excess fat from pork chops. Season with salt and ... each layer with flour and pour about 1/4 of ... degrees) for 1 hour and 15 minutes. Serves 4.
Salt and pepper pork chops; then brown well in ... Before serving, remove pork chops and thicken gravy with flour and water. Serve over cooked rice.
Dredge breaded pork chops with seasoned flour. Heat oil; add chops ... Cover and bake at 350°F for 40 minutes; uncover and bake 20 minutes.
Sprinkle chops well with flour (salt and pepper optional). Add ... and top with pork chops. Cover and simmer 25 ... chops; add garnish and serve.
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