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Results 61 - 70 of 393 for flour candy
Grease and line with brown ... use 3). Sift flour, soda and salt into ... and brush with corn syrup. When cool, wrap and store in refrigerator.
Heat oven to 375 degrees. ... flavorings. Blend in flour and salt. Divide dough in ... cup crushed peppermint candy and 1/2 cup granulated sugar. ... sheet. 4 dozen cookies.
In large bowl, combine all base ingredients except flour, blend well. Lightly spoon ... of 6 pecans each. Allow glaze to set. Cut into 48 bars.
Mix flour and sugar together. Then mix ... temperature 350 degrees until almost done, then turn up to 400 degrees to brown. Takes about 1 hour.
Sift together flour and salt, set aside. Cream ... and shape into candy cane. Place cookies 2 inches ... cool on racks. 4 dozen approximately.
66. FRUIT CANDY BARS
Sprinkle gelatin over water; allow ... apricots, raisins, pecans, flour and orange peel in blender ... cool completely until candy is firm. Turn out onto ... individually. Yield: 24 bars.
Cook sweet potatoes in boiling ... dish. Combine sugar, flour, and salt in a ... potatoes. Bake at 325 degrees for 2 hours. Yield: 6 servings.
Cook to soft ball stage, 234 degrees (except dates and nuts). Add dates and nuts; cook a little while longer, beat until creamy. Roll in ...
Boil potatoes in peeling until tender. Peel, slice and place in casserole. Mix remaining ingredients and bring to a boil. Pour over sweet ...
Heat caramels and milk in ... Stir often. Mix flour, oats, brown sugar, soda, ... top. Bake at 350°F for 20 to 25 minutes or until golden brown.
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