Results 61 - 70 of 224 for flour beer batter

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Clean shrimp if necessary. If ... paper towels. Combine flour, paprika, cayenne, and salt ... Gradually beat in beer until batter is quite thin. Dip shrimp ... degrees for 2 minutes.

Pour enough water over chicken ... stiff. Beat together beer, flour, salt, the 1 1/2 ... whites into beer batter. Dip chicken pieces, one ... as much as necessary.

In large bowl, mix 1 1/2 cups flour, garlic, pepper, paprika and ... egg yolk and beer (water). Coat chicken pieces first ... then into wet batter and then back in flour ... 1/2 hours. Serves 4-5.

In a small mixing bowl, ... mix well. Add beer and mix well. Let batter stand at room temperature for ... remove crabs and drain on paper towels.

Mix equal parts of beer and flour. Stir gently and let ... onion rings into batter and deep fat fry until ... strips, mushrooms, and cauliflower.



Mix flour, baking powder, and salt. ... in oil and beer, stirring until smooth. Dip ... then dip in batter and deep fry for 3 to 5 minutes each.

Roll fish in batter and deep fry.

Let beer stand at room temperature 45 ... In bowl combine flour, Parmesan, parsley, salt and ... Dip vegetables in batter. Fry in deep hot ... Makes 3 cups batter.

In a bowl with fork, ... bowl beat together beer, egg and 2 teaspoons ... stir liquid into flour mixture. Coat half of chicken pieces with batter. In a 12 inch ... Drain on paper towels.

5 to 8 hours before cooking, stir up your batter. It has to cure ... don't refrigerate. Mix flour and corn meal with beer to a medium consistency, not ... 25 to 30 fillets.

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