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Results 61 - 70 of 118 for fish or chicken
In a bowl, combine the ... vinegar, lime juice, fish sauce, oil, onion and black ... combine the shredded chicken, cabbage, carrot and mint. ... if desired. Serves 4-6.
Moisten meat pieces with water. ... F. until done. Chicken will take about 1 hour, ... about the same. Fish will cook in less time, ... flakes, sesame seeds, or other seasonings according to the ... smoke, and onion powder.
Available in most West Indian or Hispanic grocery stores/market. Rub the chicken (fish or meat) with butter, butter ... for a real spicy dish!
Heat the oil in a wok or large, heavy frying pan. Add ... boil. Add the chicken pieces, beans, and lime leaves ... overcook. Add the fish sauce, lime juice, lime rind, ... steamed rice. Serves 4.
65. CHICKEN TINOLA
Sauté the garlic in hot ... until soft. Add chicken. Season with fish sauce. Cover and simmer for ... with steamed rice. Makes about 8 servings.
Combine all spices and lemon ... the spices. Skin chicken and slash pieces down to ... refrigerate 3 hours or overnight. Preheat oven to 400 ... cook on the grill.
Serves 2. Rinse chicken and pat dry. Combine soy ... is done when it is firm to the touch. Serve accompanied with relish to serve over chicken.
Sauté cut chicken in oil. If using shrimp, ... Add cooked chicken or shrimp (do not drain). Boil ... is best. It's better the next day!
Bone the chicken and cut it into 1 ... with ginger, sugar, fish sauce, and pepper. Heat the ... cook 10 minutes and serve over rice. Serves 4.
Combine mushrooms and onion in ... and onions. Arrange chicken in microwave safe dish. Pour ... with wax paper or clear wrap. Reduce power to ... over chicken. Serves 4.
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