| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 61 - 70 of 209 for fat fried chicken
Place oven racks in middle ... bowl. Rub on chicken 1 piece at a time, ... until chicken and potatoes are cooked through and browned. Serves 4-6.
Cut chicken in several pieces. Put flour ... with the flour mixture. Place chicken into real hot fat fry until golden brown and thoroughly cooked.
Roll chicken in yogurt and then crumbs, parsley and pepper. Bake 400 degrees for 40 to 45 minutes.
Rinse chicken pieces and pat dry. In ... on lightly greased baking sheet. Bake at 375 degrees for 50 minutes, or until crisp. Makes 8 servings.
A chicken that is moist inside, crisp ... over 50% less fat, 20 percent less cholesterol ... than flour-dipped chicken fried in vegetable shortening. 1. Heat ... chol., 415 mg. sod.
Preheat oven to 350°F. In ... plastic bag, combine chicken, buttermilk, thyme, pepper sauce ... cooking spray. Bake 30 minutes turning once.
Combine flour, salt and pepper ... paper bag. Coat chicken pieces in buttermilk, then shake ... heat to low, cover and cook 10 minutes longer.
Mix flour thoroughly. Clean and wash chicken, pat dry. Dip in ... rack for a few minutes to set. Heat oil and fry until golden brown. Excellent.
Combine onions, cheese, crumbs, and seasonings. Dip chicken in egg and milk. Coat ... butter on top. Bake at 350 degrees for 35 to 40 minutes.
Dredge chicken in seasoned flour. Brown chicken in bacon fat until browned. Remove from fat ... for 1 1/2-2 hours in the oven at 200-250 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables