Results 61 - 70 of 576 for egg roll stuffing

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In a large kettle, bring ... soft enough to roll, return to boiling water ... grated onion, parsley, egg, milk, 1 teaspoon salt, ... of leaf over stuffing; roll up from thick ... hours. Makes 6-8 servings.

Core cabbage and either blanch ... each cabbage leaf. Roll one side, then roll to ... (large or small can) on top of cabbage rolls before cooking.

Mix and shape into meatballs. Wrap cabbage leaf around each meatball. Mix and pour over wrapped meatballs. 1 tbsp. vinegar 2 tbsp. brown ...

Remove core from cabbage. Scald ... the meats, rice, eggs and seasonings. Mix well. Place ... cabbage leaf and roll. Wrap in bacon strips ... in heavy dutch oven.

Core head of cabbage. Bring ... mixture, rice and egg. Add salt and pepper ... of leaf and roll to enclose filling. Tuck in ... hour or until done.



Heat oven to 350 degrees. ... medium bowl, combine eggs, stuffing mix, cheese and cooked spinach. ... to 20 minutes or until fish flakes easily.

Cook onion in olive oil ... mustard and beaten egg. Cook 5 minutes. add ... portion of filling. Roll up jelly roll style and ... warm up before serving.

In bowl, mix egg, milk, onion, Worcestershire sauce, ... leaf and arranging rolls in baking dish. For topping, ... occasionally basting rolls with sauce.

1/4 c. finely chopped onion ... water, butter and egg until dough pulls away from ... prepared cookie sheet. Roll into 12 inch circle. Top ... wedges. Makes 8 servings.

Roll meat mixture in leaves. Place in casserole dish. Cover with 1 can undiluted tomato soup. Bake 1 hour at 350 degrees.

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