Results 61 - 70 of 1,970 for easy pies

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Preheat oven to 425°F. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350°F and continue ...

Tastes like apple pie! Mix zucchini and lemon ... prepared pie crust. Dot with butter. Cover with top crust. Bake at 350°F till golden brown.

I sometimes substitute the pork with beef, turkey, or chicken. You can also add any vegetables or substitute other vegetables to make it ...

This is a multi-generation family ... well pour into pie shells. This is best served ... to remain in freezer for several hours. Makes 3 pies.

Wash and dice strawberries. Set ... Evenly pour into both pie crusts and refrigerate. Let pies chill thoroughly before serving. Makes 2 pies. .



In small saucepan, combine pudding mix and jello. Add water and lemon juice. Stir until smooth. Cook and stir over medium heat until ...

Prepare pasta according to package directions. Drain. Beat eggs. Add milk, cheese, and macaroni. Pour into greased casserole dish. Bake at ...

1. Squeeze the juice from ... a cooled 6-inch pie pan and refrigerate 2 hours ... you will enjoy!! Please send comments!! , US Army Food Service

Start by placing the pie crust on the kitchen table ... the pie and seal. Bake at 350°F for 45 minutes. The crust should be a nice golden brown.

My grandmother used to spend ... for a fuller pie. Pour in pie shell ... whipped topping over pie and drizzle with butterscotch sundae topping.

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