Results 61 - 70 of 118 for easy mexican food

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Lightly brown meat; drain off excess fat. Add onion and green pepper. Cook until tender. Stir in next 6 ingredients. Cover and simmer 20 ...

Brown the ground beef with the onions in a large skillet. Stir in the tomatoes, tomato sauce and chili sauce mix. Simmer uncovered 5 ...

Layer ingredients in above order then pour: 1 can cream of mushroom soup mixed with 1 can Rotel tomatoes and 1 carton sour cream. Top with ...

Mix all ingredients in a blender for a little while (don't make too mushy). Store in ice box.

Mix together; put in microwave dish. Microwave 5 minutes at high temperature, stirring occasionally or until cheese is melted and mixture ...



Lightly brown meat, drain off fat, add onion and green pepper. Cook until tender. Stir in next 5 ingredients. Cover and simmer 20 minutes. ...

Layer first 7 ingredients in order in 9 inch pie plate. Serve with tortilla chips.

Place cream cheese on serving plate. Pour salsa over cream cheese and serve with chips.

Heat sugar in a heavy skillet until caramelized. Bathe bottom and sides of an ovenproof casserole dish or mold with the melted sugar while ...

Brown ground beef with onion. Drain off grease. Add chili and reheat until hot. Put in baking dish, cover with shredded cheese and top with ...

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