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Results 61 - 70 of 73 for easy lemon bars
61. EASY LEMON BARS
Mix all ingredients together. Spread in greased jelly roll pan. Bake at 350 degrees for 20 minutes. Beat together first four ingredients. ...
62. EASY LEMON BARS
Combine cake mix and pie filling with a spoon. Do not use electric mixer. Pour into an ungreased 10 1/2 x 15 1/2 inch jelly roll pan. Bake ...
63. EASY LEMON BARS
Mix three ingredients together and put into greased 9 x 13 inch pan. Bake 25 minutes at 350 degrees. Makes one 9 x 13 inch pan.
Mix cake mix with butter and 1 egg. Blend until moist. Pat into 9x13 inch pan. Mix frosting mix with cream cheese until smooth. Save 1/2 ...
65. EASY LEMON BARS
Mix first 3 ingredients thoroughly. Bake on large cookie sheet for 25-30 minutes at 350 degrees. Frost as directed.
66. EASY LEMON BARS
Combine ingredients (use cake mix in dry form). Spray 15 x 10 inch pan with Pam. Pour mixture into pan. Bake at 350 degrees for 20 minutes. ...
Oven 350 degrees. Combine cake ... pan. Bake for 30 minutes or until golden. Cool. Spread frosting mixture over top. Cut into bars. Makes 3 dozen.
Combine cake mix, butter and ... for frosting baked bars. Add 1 or 2 ... 30 to 40 minutes. Cool and frost. Cut into bars. Refrigerate leftovers.
Preheat oven to 350 degrees. ... for frosting baked bars. Add 2 eggs to ... Cool; frost. Cut into bars. Refrigerate leftovers. Makes about 36 bars.
Heat oven to 350 degrees. ... cloves. Drizzle glaze evenly over hot bars. Cool completely and cut into bars. Makes 45 bars, 110 calories each.
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