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Results 61 - 70 of 111 for easy chocolate fudge
CONVENTIONAL METHOD: Combine over hot ... into foiled lined 8 inch square pan. Chill until firm, about 2 hours. Makes about 1 1/4 pounds of fudge.
Melt morsels over low heat ... until firm. Turn fudge onto cutting board and peel off wax paper and cut into squares. Store at room temperature.
Combine morsels and sweetened condensed milk stir until morsels melt and mixture is smooth. Stir in nuts and vanilla. Spread into foil ...
In saucepan melt butter. Stir in dry pudding mixes and milk. Bring to boil for 1 minute. Remove from heat. Beat in sugar. Stir in vanilla ...
Melt all ingredients over medium-low heat. Pour into buttered 8 x 8 inch pan. Chill until firm. Store in cool area.
In heavy saucepan melt chips with sweetened condensed and salt over low heat. Remove from heat; stir in nuts and vanilla. Spread into wax ...
Combine in saucepan the first ... and add the chocolate chips. When chips are melted, ... right consistency for spreading on cake or brownies.
Conventional Method: Combine over hot (not boiling) water, chocolate chips and sweetened condensed milk; ... hours). Makes 1 1/4 pounds of fudge.
In large glass measuring cup combine semi-sweet chocolate morsels and sweetened condensed milk. ... into squares. Makes about 1 1/4 pounds fudge.
In a large glass measuring ... foil-lined 8-inch square pan. Chill overnight. Makes 1 1/4 pounds fudge. Can be made with peanut butter morsels also.
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