Results 61 - 70 of 107 for duck sauce

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Wash duck under cold water. Pat dry ... frequently. Cook about 3 hours. Cool; transfer duck to a cutting board and cut into serving size pieces.

Boil the duck, garlic and onion together ... together the barbecue sauce, onion, Worcestershire sauce and ... bubbly. Serve on hamburger buns.

Combine the seasoning mix in ... pot place the ducks, an onion cut in ... Add the Worcestershire sauce and the duck meat and ... parsley. Serve over rice.

Rub cavities of ducks with salt and pepper. Fill ... juices to add to apricot sauce. Serve with apricot sauce and baked hominy grits. Serves 6.

Cut breast halves into 8 ... flour mixture or sauce will be thin. Brown breasts ... liquid. Pour over duck. Add scrapings from browning ... is best. Serves 6.



Pull skin off breast area of duck and cut breast sections off. ... slightly. Add Worcestershire sauce, water, bay leaves, seasonings ... rice mixture. Serves 4.

Clean bird and split open ... covered skillet. Prepare sauce with remaining ingredients. Cover prepared ... butter. Bake, covered and baste often.

Saute onion, butter, sausage, and Worcestershire sauce together. Add to 3 cups ... casserole dish covered with foil at 350 degrees for 1 hour.

Depending on size of duck, allow 1/2 duck per ... hour. Baste with sauce every 10 minutes. Turn and ... with chicken. I usually double the recipe.

Take 1 (4 to 5 pound) duck, scratch the duck's skin ... salt. Rub soy sauce over duck. Place in shallow ... every 45 minutes until duck is done.

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