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Results 61 - 70 of 73 for deep fried doughnuts
Enough flour to make dough ... and cut with doughnut cutter. Fry in hot oil ... 375 degrees in deep, large skillet or electric ... When cool, roll doughnuts in powdered or granulated sugar.
62. RAISED DOUGHNUTS
Sprinkle yeast on warm water. ... about 2 inches deep, heated to 375 degrees. As soon as doughnuts rise to surface, turn with ... Makes about 2 dozen.
Add sugar to eggs, beating ... minutes. Fry in deep fat (375 degrees). Makes 5 ... cookie sheets, then start with first sheet to deep fat fry.
Dissolve yeast in warm water; ... heavy saucepan or deep fat fryer, heat oil to 360°F. Fry doughnuts, turning to brown on ... 5 dozen 2-inch doughnuts.
65. PACZKI
Dissolve yeast in warm water; ... Cut out with doughnut cutter. Cover, let rise until ... When ready fry doughnuts 2 to 3 minutes, turning ... Makes 2 dozen, approximately.
Using a heavy duty mixer, ... with a regular doughnut cutter or the smaller heart ... remainder. Fry in deep fat between 375-380 degrees until ... 4 dozen regular doughnuts or about 128 hearts. A ... all over the world.
Scald milk, set aside to ... dough with a doughnut cutter. Save "holes" to fry ... heavy Dutch oven, deep skillet, or deep fat fryer ... tin or cookie jar.
Sift flour, baking powder, baking ... smooth. In a deep, heavy skillet or in ... the other. Let doughnuts fry until nicely browned, about ... immediately. Makes 24 holes.
Add a bit of sweetness ... sugar-and- spice, raised doughnut twists. In a large bowl, ... minutes). To fry doughnuts, pour about 1 1/2 ... oil into a deep frying pan or 5-quart pan ... coat. Makes about 18.
Fresh, warm doughnuts are an irresistible morning treat. ... oil into a deep 2 or 4-quart pan and ... frosting for 1 to 1 1/2 dozen doughnuts.
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