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Results 61 - 70 of 90 for cut beef brisket
Cover brisket with cold water in Dutch ... minutes. Lift meat from water to platter; slice. Lift vegetables from water and serve with Dijon mustard.
Place brisket in Dutch oven, cover with ... until limp. NOTE: While brisket is cooking, occasionally skim off fat. Add more water if necessary.
Place meat in large pot. Cover with cold water. Add garlic and bay leaf. Cover and let sit overnight. When ready to cook, drain water from ...
Place brisket in Dutch oven and add ... minutes. Slice meat across the grain. Do not try to rush cooking. Long slow cooking makes this cut tender.
Combine: 2 tbsp. prepared mustard 2 tbsp. ketchup Cover brisket with water. Simmer 3 to ... to 350 degrees. Cut meat into slices, place on ... salt, 1/4 teaspoon sugar.
Make 8 small slits in beef and insert garlic. Set meat ... fat off cooled gravy) and then rewarm sliced meat in defatted gravy on very low heat.
67. BRISKET OF BEEF
Sauce for beef: 1 tsp. garlic salt ... meat and omit lemon and onion, if desired. Bake for 1 hour, covered, at 300 degrees, basting with sauce.
68. BEEF BRISKET
In a large baking dish cut a piece of tin foil ... completely wrap the brisket. Place brisket on foil. ... over to serve. Great with rice pilaf.
Place all ingredients except carrots, potatoes, cabbage in large kettle, making sure all are covered with water, bring to a full boil. ...
Combine ingredients in crock pot with cabbage on top. Cut meat to fit, if necessary. ... 7 hours) or automatic (6 to 8 hours). 6 to 8 servings.
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