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Results 61 - 70 of 91 for custard powder
Put flour in a food processor. Slowly add the butter, sugar, egg yolks and water. When dough starts to form a ball, stop the machine, ...
Blend eggs and banana pieces ... 6 (8 ounce) custard cups; sprinkle with additional nutmeg ... custard has set. Cool and refrigerate. Serves 6.
Toss apples, cinnamon and nutmeg. Spread in greased 9x9 inch pan. In blender, combine remaining ingredients except cereal. Blend and pour ...
Heat oven to 400 degrees. ... whipping cream. Pour over peaches. Continue to bake until custard is set and light brown (25-30 minutes). Serve warm.
Cream butter. Add egg. Mix ... degrees for 15 minutes then at 350 degrees for another 15 minutes or until custard is firm. Cool well before cutting.
Cook sugar, flour and milk ... Blend both into custard mixture. Butter a large loaf ... sugar and spread over cake. Top generously with coconut.
67. AMISH CUSTARD
CRUST: Melt butter, add flour and pecans. Spread mixture in bottom of 8 1/2 x 14 inch cake pan. Make pudding by directions on box. Mix ...
In blender, combine hot water and gelatin. With blender running, add juice, oil, egg, and vanilla. Add 3 bananas to mixture while blending. ...
Blend milk, lemon juice and rind; cook and stir until it thickens, then set aside. Mix rest of ingredients; spread 2/3 of the mixture in a ...
Mix butter, powdered sugar and flour until crumbly; press in bottom of 9 x 9-inch baking pan. Bake at 350 degrees for 20 minutes. Remove ...
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