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Results 61 - 70 of 212 for curry chicken bouillon
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
Combine lentils and 1/2 cup water in 2 quart microwave safe casserole, cover and cook on high 5 minutes. Add carrots and 1/2 cup water. ...
Melt butter and saute celery and onion. Add flour and seasonings, stir until well blended, gradually add milk, cook and stir until ...
64. CURRY CHICKEN
Combine flour, curry powder, salt and pepper in sturdy bag; add chicken pieces and shake until lightly ... over chicken. Add bouillon cubes that have been dissolved ... are tender. Serves 6.
Slice peaches, reserving 6 slices for garnish. Chill peaches, chicken and vegetables. Add enough water ... dissolved. Dissolve chicken bouillon in hot liquid. Add ice ... mayonnaise mixed with curry. Garnish with peach slices ... (mg) Chol 87 (mg)
66. CHICKEN CURRY
Boil chicken 20 minutes in 4 cups ... to water with bouillon and simmer 1 hour. Saute ... deep pot. Sprinkle curry powder over and mix. Cook ... if sauce is thin.
67. TIBETAN RICE
Stir rice into salad oil ... Blend in turmeric, curry powder and salt; stir in ... cups (or use bouillon cubes dissolved in 1 1/2 ... and liquid is absorbed.
68. SURINAM CHICKEN
Coat chicken with curry and paprika. Fry in frying ... ingredients in large pot and simmer for at least 2-3 hours. Serve over cooked spaghetti.
In a sauce pan place onion, celery, garlic, bouillon, 1/2 teaspoon salt, curry powder, white pepper and 1/2 ... in ice. Yields 4 - 6 servings.
Saute chicken in oil until white. Season to own taste with curry, celery salt, garlic powder ... 1/3 cup. Grate bouillon cube over chicken. Add can ... melted. Serve over rice.
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