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Results 61 - 70 of 106 for currant scones
61. BRAN SCONES
1. Soak the shreds of ... and sugar. Add currants or raisins and stir in ... slightly. Brush over scones. Sprinkle sugar, liberally, on ... them. Makes 12 scones.
62. TEA SCONES
Preheat oven to 425°F. Stir ... salt. Stir in currants, if desired. Cut in ... (don't let the scone sides touch). Brush tops of scones with remaining beaten egg. Bake ... cup chopped dried apricots.
63. OATMEAL SCONES
Pat dough down to 1/4 inch thickness. Cut into diamond, triangle or rectangle shapes. Separate and bake at 400 degrees for 10 to 15 ...
64. TEA SCONES
In a bowl, thoroughly stir ... Stir in the currants, if desired. Cut in ... wedges touching). Brush scones with one slightly beaten egg. ... 12 or 16 scones.
Regular milk combined with a ... pour caraway and currants over the top and briefly ... dough as little as possible to avoid gluten development.
Mix flour with baking powder, ... in raisins or currants. Gradually blend in heavy ... until done. Serve warm with butter and strawberry preserves.
67. COUNTRY SCONES
In a small mixing bowl, ... hot water over currants to cover. Let stand 5 ... light brown. Cool on wire rack 5 minutes. Break apart. Serve warm.
68. OATMEAL SCONES
Preheat oven to 375 degrees. ... in oats and currants. Add buttermilk and mix ... Cut out more scones. Transfer scones to prepared ... rack. Serve scones warm.
69. WELSH SCONES
Cream butter and sugar. Add eggs and milk alternately with dry ingredients; mix well. Roll out on floured surface, cut into rounds with ...
Sift first four ingredients. Cut ... coarse meal. Add currants. Mix milk with orange ... Bake at 450 degrees for 10-12 minutes. Makes 8 wedges.
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